Whitsons Culinary Group
Case Number: 13-RC-360875
Date Filed: 02/25/2025
Status: Open
No. of Employees: 11
Location: Blue Island, IL
Region Assigned: Region 13, Chicago, Illinois
Unit Description: Included: All cashiers, cooks, food servers, and leads Excluded: The General Manager and all other managerial employees, office clerical employees, guards, and supervisors as defined in the Act
Docket Activity
Date 
|
Document | Issued/Filed By |
|---|---|---|
| 02/25/2025 | Signed RC Petition* | Petitioner |
The Docket Activity list does not reflect all actions in this case.
* This document may require redactions before it can be viewed. To obtain a copy, please file a request through our FOIA Branch.
Related Documents
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Allegations
Allegations data is not available.
Participants
| Participant | Address | Phone |
|---|---|---|
| Petitioner Legal Representative Huffman-Gottschling, David Jacobs, Burns, Orlove & Hernandez LLP |
1 N. La Salle St., Ste. 1620 Chicago, IL 60602 |
(312)327-3443 |
| Employer Employer Whitsons Culinary Group |
Blue Island, IL 60406 |
|
| Petitioner Union United Food and Commercial Workers Union, Local 1546 |
Chicago, IL 60612 |
(312)773-2999 |
| Employer Employer Whitsons Culinary Group |
Blue Island, IL 60406 |
(800)813-5833 |
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