Ashland Food Cooperative
Case Number: 19-RC-068130
Date Filed: 11/02/2011
Status: Closed
Location: Ashland, OR
Region Assigned: Region 19, Seattle, Washington
Tally Issued Date:08/24/2012
Status:Closed
No. of Eligible Voters:149
Void Ballots:0
Total Ballots Counted:117
Challenged Ballots:9
Votes for Labor Union:42
Tally Type:Initial
Ballot Type:Single Labor Organization
Unit ID:A
Votes Against:75
Challenges Determinative:No
Reason Closed:Certification of Results
Labor Union:UNITED FOOD & COMMERCIAL WORKERS UNION, LOCAL 555
Voting Unit (Unit A):All employees employed by the Employer at its facility located in Ashland, Oregon; but excluding all office clerical employees, confidential employees, technical employees, professional employees, managerial employees, the Board of Directors Staff Representative, guards and supervisors as defined in the Act.
Docket Activity
Date 
|
Document | Issued/Filed By |
|---|---|---|
| 09/04/2012 | Certification of Results* | NLRB - GC |
| 08/27/2012 | Tally of Ballots* | NLRB - GC |
| 08/06/2012 | Notice of Election* | NLRB - GC |
| 08/03/2012 | Letter Requesting Excelsior and Sending Approved Stip* | NLRB - GC |
| 08/03/2012 | Stipulated Election Agreement* | NLRB - GC |
| 11/02/2011 | Signed RC Petition* | Petitioner |
The Docket Activity list does not reflect all actions in this case.
* This document may require redactions before it can be viewed. To obtain a copy, please file a request through our FOIA Branch.
Related Documents
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Allegations
Allegations data is not available.
Participants
| Participant | Address | Phone |
|---|---|---|
| Petitioner Legal Representative BRYANT, PATRICK McKanna Bishop Joffe LLP |
1635 NW Johnson Street Portland, OR 97209-2310 |
(503)226-6111 |
| Employer Legal Representative Braun, Robert Braun Consulting Group |
1415 2nd Ave Ste 909 Seattle, WA 98101-2032 |
(206)623-5155 |
| Petitioner Union United Food and Commercial Workers Union Local 555 |
Portland, OR 97281-3555 |
|
| Employer Employer ASHLAND FOOD COOPERATIVE |
Ashland, OR 97520-1956 |
(541)482-2237 |
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